Description
CANCELLED Adverse reactions to food are common. Diagnosis and treatment of these conditions can be confusing with at-home testing kits and restrictive elimination diets being the norm. In this lecture, Renee Euler discusses the differences between food allergies, intolerances, and sensitivities as well as why a proper diagnosis is important. She details the latest guidelines to prevent food allergies, obtain an accurate diagnosis, and successfully manage food reactions.
Renee Euler, MS, is a registered dietitian nutritionist (RDN) in private practice, specializing in gastrointestinal disorders. She is also a faculty member at CNM. She received both her bachelor’s and master’s degrees from UNM.