Description

Join us in learning to make three unique salads. With spring in the air, many of us turn to eating lighter foods. Learn about the health benefits of salads and salad ingredients as  Renee Euler demonstrates how to make Mediterranean quinoa salad, sesame-ginger napa cabbage salad with spring vegetables, and crunchy kale salad. Recipes and tastings are provided. Limited enrollment.

Renee Euler, MS, RDN, LD, is a Registered Dietitian Nutritionist in private practice specializing in gastrointestinal disorders. She has a strong interest in celiac disease and irritable bowel syndrome, having suffered from both for many years. She received both her bachelor’s and master’s degrees in nutrition from UNM. Renee is also a faculty member at CNM Community College.