Description
Join Renee Euler as she reviews dietary patterns that nourish the health of the aging brain and have been associated with a reduced risk of age-related cognitive decline. Discover which foods to include in your diet and which to limit, as well as tips for meal planning, cooking, and recipes.
Renee Euler, MS, RDN, LD is a Registered Dietitian Nutritionist in private practice specializing in gastrointestinal disorders. She has a strong interest in celiac disease and irritable bowel syndrome, having suffered from both for many years. She received both her bachelor’s and master’s degrees in nutrition from the University of New Mexico. Renee is also a faculty member at Central New Mexico Community College.