Description
In this class Lucio Lanucara describes how Italian cuisine has changed over the centuries. He identifies its main ingredients and methods throughout history. He highlights the continuity and historic recipes that are still agreeable to our modern taste.
Lucio Lanucara moved to New Mexico from Italy in 2013 and has been teaching for over 10 years. He teaches ethics, international management, entrepreneurship and international relations at UNM and CNM. However, his passion is Italian cuisine and he is particularly proud of his background as a chef historian, who has studied and cooked recipes from Imperial Rome to contemporary Italian cuisine.