Description
Back by popular demand. Join Chef Fallon Bader as she demonstrates how to create stunning charcuterie boards. Discover the art of selecting meats, cheeses, and accompaniments and master the techniques for arranging them beautifully. Perfect for special occasions, this class encourages your culinary creativity and gives you the knowledge to elevate your presentation skills. Tips and tastings are provided. Limited enrollment.
Fallon Bader, registered dietitian nutritionist (RDN), completed her bachelor’s in nutrition at Penn State University, dietetic internship at Cornell University, and master’s in health education at UNM. Chef Bader has taught hundreds of people how to confidently prepare delicious seasonal meals.