Back by popular demand! Join Fallon Bader as she goes over tips and tricks for getting more brain-boosting foods into your diet. She explains and demonstrates four easy and delicious recipes that you can incorporate in your weekly rotation. She also highlights specific ingredients that are great to have in your fridge, pantry, and freezer. Recipes and tastings are provided. Limited enrollment.

Fallon Bader, Registered Dietitian Nutritionist (RDN), completed her bachelor’s in nutrition at Penn State University, dietetic internship at Cornell University, and master’s in health education at UNM.