Description
Learn the history and origins of the state cookie, the biscochito, a crispy butter cookie flavored with anise and cinnamon. Participate in making traditional or contemporary biscochitos. Take home some cookies that you make during the workshop. Limited enrollment.
Celina Grife started making biscochitos for friends and clients while still working in real estate. Baking eventually became a full-time business. She started working in South Valley commercial kitchens, going to different local markets and events until she was able to open her own kitchen. The biscochito recipe is a family recipe handed down from Grife’s grandmother.