This class explores New Mexico’s food history as well as the state’s classic and popular ingredients and dishes. We travel virtually to the author’s favorite places in the state to enjoy our top crop – green chile in all its forms – as well as sweets, burgers, craft beer, and other beverages. 

Carolyn Graham is a food and travel journalist, producer, and author who lives in Santa Fe. She has served as chief executive officer at New Mexico Magazine and editor in chief at New Mexico Journey (the AAA member publication) and has written about everything from pinto beans to Dolly Parton. She was born in Las Cruces and has green chile in her blood – her dad was raised in nearby Hatch, the green chile capital of the world.