Meals on Wheels of Albuquerque has been serving well-balanced meals since 1972. Today, they deliver over 160,000 meals each year. See how a partnership between Presbyterian Hospital, Meals on Wheels, and 400 volunteers makes this possible. Attendees tour the kitchen and see what it takes to prepare and deliver 500 meals per day. Boxed lunch is provided by Meals on Wheels Catering, and a healthy cooking demonstration is presented by kitchen manager Robin Falconer. Limited enrollment.

Shauna Frost is the executive director for Meals on Wheels of Albuquerque, the only home-delivered meal program for those requiring meals that meet special medical needs. She has held this position for more than eight years.