Description
Back by popular demand! Meals on Wheels of Albuquerque has been serving well-balanced meals since 1972. Today, they deliver over 140,000 meals each year. See how a partnership between Presbyterian Hospital, Meals on Wheels, and 400 volunteers makes this possible. Attendees tour the kitchen and see what it takes to prepare and deliver 500 meals per day. A boxed lunch will be provided by Meals on Wheels Catering, along with a healthy cooking demonstration presented by kitchen manager, Robin Falconer. Limited enrollment.
Shauna Frost is the executive director for Meals on Wheels of Albuquerque, the only home-delivered meal program for those requiring meals that meet special medical needs. She has held this position for more than nine years.