Description
Brighten up your day with an experience at the Artichoke Café. Pat Keene, Artichoke Café’s chef and owner, demonstrates how to make crêpes and a unique salad. She shares her cooking techniques and recipes, along with her passion for cooking. After Keene’s cooking demonstration, enjoy lunch, including crêpes, a salad, dessert, and beverage (all inclusive). Limited enrollment.
Pat Keene and her husband opened Artichoke Café in the historic Huning Highland/Edo neighborhood in 1989. It has been a significant player in the restaurant scene ever since. Keene is a classically trained chef who studied at the New York Restaurant School in Manhattan. Her passion for food has sustained not only the Artichoke Café but also their other restaurants, Farina Pizzeria and Farina Alto.