Description
In 2023, Chinese New Year falls on January 22. Learn to cook Chinese and welcome the Year of the Rabbit with your home-cooked Chinese food! Join Regina Wong, founding owner of the Mandarin Chinese Restaurant in Albuquerque, as she demonstrates her techniques and shares her enhanced recipes for Three Cup Chicken and Shrimp with Lobster Sauce. Recipes and tastings are provided. Limited enrollment.
Regina Wong has worked in the Chinese restaurant industry for over 50 years. She started working in upscale Chinese restaurants in Hong Kong in her early teens, eventually founding the Mandarin Chinese Restaurant, an Albuquerque institution since 1977. She offered the regional diversity of traditional Chinese food, while enhancing traditional recipes and developing innovative ones. In 2009, she sold the restaurant. Chinese cooking is her passion, and she continues to create Chinese cooking recipes using healthier, locally-accessible ingredients.