Description
Craft chocolate is to mass-marketed chocolate what fine wine is to table wine. In this engaging introduction to the world of craft chocolate you’ll learn how cacao is grown, sourced, and transformed into distinctive chocolate with complex and unique flavors. Through guided tastings of locally-made award-winning craft chocolate, discover what separates fine-flavor craft chocolate from ordinary chocolate candy bars. Limited enrollment.
Ron Segel, a lifelong resident of Albuquerque, recently retired from a 45+ year career as a trial lawyer and delved into a lifelong interest: the world of chocolate, particularly craft chocolate. He holds a certification in chocolate tasting from the International Institute of Chocolate and Cacao Tasting.