Description
Please note: this class has been cancelled.
One word often associated with Italy is food! Learn about the development of Italian cuisine from the time of the Roman Empire to contemporary Italy. This class discusses historical events, the use of ingredients, notable historical figures, and current trends, all related to Italian cooking and food.
Lucio Lanucara moved to New Mexico from Italy in 2013. For over ten years, he has taught ethics, international management, entrepreneurship, and international relations at UNM and CNM. His greatest passion, though, is Italian cuisine. This is reflected in his background as a chef historian, who has studied and cooked recipes from Imperial Rome to contemporary Italian cuisine.