Description
NEW DATE/TIME In this class Lucio Lanucara describes how Italian cuisine has changed over the centuries. He identifies its main ingredients and methods throughout history. He highlights the continuity and historic recipes that are still agreeable to our modern tastes.
Lucio Lanucara moved to New Mexico from Italy in 2013 and teaches ethics, international management, entrepreneurship, and international relations at UNM and CNM. His passion however is Italian cuisine and he is particularly proud of his background as a chef historian, who has studied and cooked recipes from Imperial Rome to contemporary Italian cuisine. He loves sharing the results of his research.