Description
Join Registered Dietitian and Chef Fallon Bader and learn to create stunning charcuterie boards! In this interactive session, discover the art of selecting meats, cheeses, and accompaniments, and master the techniques for arranging them beautifully. Perfect for holiday entertaining or a special treat, this class inspires your culinary creativity and elevates your presentation skills. Tips and tastings are provided. Limited enrollment.
Fallon Bader, registered dietitian nutritionist (RDN), completed her bachelor’s in nutrition at Penn State University, dietetic internship at Cornell University, and master’s in health education at UNM. Chef Bader has taught hundreds of people how to confidently prepare delicious seasonal meals.