Description
Inflammation is an important part of your body’s normal functions. However, excessive inflammation can swing the pendulum towards chronic disease. In this class, learn about foods that can increase inflammation and foods that can reduce it. Renee Euler demonstrates three easy and delicious recipes using foods that fight inflammation, while she discusses how to include more of these foods in your diet. Recipes and tastings are provided. Limited enrollment.
Renee Euler, MS, RDN, LD, is a Registered Dietitian Nutritionist in private practice specializing in gastrointestinal disorders. She received her bachelor’s and master’s degrees from UNM and is a faculty member at CNM. She has personally managed both celiac disease and irritable bowel syndrome for many years.