Description
Celebrate the flavors of summer with our farm-to-table cooking demo, suitable for cooks of any level. Discover the art of crafting healthy and seasonal dishes using locally-sourced ingredients straight from the farm to your table. Learn how eating seasonal and local produce enhances the taste and nutrition of your creations. It also supports the environment, and your budget. Recipes and tastings are provided. Limited enrollment.
Fallon Bader, registered dietitian nutritionist (RDN), completed her bachelor’s in nutrition at Penn State University, dietetic internship at Cornell University, and master’s in health education at UNM. Chef Bader has taught hundreds of people how to confidently prepare delicious seasonal meals!