Description
After many years of cooking for our families, it can be a challenge to cook for just one or two people. Learn why it is important to continue making meals at home, along with some strategies for scaling recipes. Renee Euler demonstrates three easy and delicious recipes while providing tips, ideas, and strategies for planning, shopping, and cooking for you—or two! Recipes and tastings are provided. Limited enrollment.
Renee Euler, MS, is a registered dietitian nutritionist (RDN) in private practice, specializing in gastrointestinal disorders. She is also a faculty member at CNM. She received both her bachelor’s and master’s degrees from UNM.