Description
Plant-based diets are trending. But is all the hype true? Do you have to go vegan to reap the benefits? In this class, Renee Euler reviews the different types of plant-based diets, along with the benefits and potential pitfalls. She will also discuss how to put the tenets of plant-based eating into practice, while providing useful tips, recipes, and meal planning resources.
Renee Euler, MS, RDN, LD, is a Registered Dietitian Nutritionist in private practice specializing in gastrointestinal disorders. She has a strong interest in celiac disease and irritable bowel syndrome, having personally managed both for many years. She received both her bachelor’s and master’s degrees from UNM. Renee is also a faculty member at CNM.